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In organisations where employees use a canteen or cafeteria, it is essential to have a tool that enables you to measure the consumption and reservations made Providing employees with a quality service as regards operation and daily management is one of the main concerns of service managers, faced with the daily constraints of managing menus, reservations and dishes to be prepared.

Main features:

•  Simple and user-friendly layout.
• Web module to make it easier for users to access information, such as consultations and meal bookings (reservations).
• Easy process for recording and validating consumption.
• Graphical visualisation of all menus and products, grouped by families.
• Images of meals associated with the menu, making them easy to identify.
• Configuration of consultation reports tailored to the customer’s needs.
• Management of various places of consumption (canteens, bars, etc.).
• Efficient meal planning.
• Certification of MealSoft software by AT for cash sales.