To a organization which runs a canteen or cafeteria, it is essential to have a system to control all consumption and reservations made.
Elo’s solution has numerous features that allow good management of a food service. These features include:
- Definition of users / users of the canteen. And identification via card or biometrics.
- Definition of special days: Vacations, Holidays and Weekend.
- Definition of meal periods/ Types of meal and associated meals;
- Registration of consumptions: spending registration, per employee, with distinction between meal and extra consumption, allowing you to print a sales slip.
- View and print the general menu of the canteen;
- Reservation for the following days;