Destined to create conditions to answer adequately to the current demands of food quality, there is a regulation established by the European Parliament and the Council of the European Union, called HACCP (Hazard Analysis and Critical Control Points). In Portugal, the appearance of BSE and of situations that were a subject of great exposure (nitrofurans), led them to an awakening to the problem. Recent activities of the authorities (ASAE) in the sanitary control of establishments like restaurants made evolving the awareness and concern of the citizen to know what we eat and in what conditions food are prepared. In addition to the fines that are allocated in the case of non-compliance of these standards, Asae may even close the company, causing huge damages to these organizations.

Given the importance of HACCP in the global context of the economy and in the business world in particular, Elo Sistemas de Informação offers solutions adapted to the several needs that are created by this Legislation.

Monitoring of Environmental Conditions (MEC) is a system for data acquisition and monitoring. Ideal for procedures of self control and HACCP, specifically for the control and monitoring of temperatures for storage and transportation of food products, fresh and frozen. From simple probes until systems developed one by one, this is the ideal solution for the monitoring of environmental conditions in greenhouses, supermarkets, restaurants, warehouses; cameras for refrigeration, storage and transportation of food products, fresh and frozen; laboratories, etc.…

Elo provides the skills required for the quite succeeded implementation of the system HACCP in any company.

Fixed and mobile solutions, with or without registration and processing of information, integrated with the most diverse auxiliary systems, are part of the extensive portfolio of products from Elo Sistemas de Informação.